Super Summer Dessert!

Ladies and Gentlemen, let me introduce you to a new recipe I found – it’s gonna be my summer go-to recipe, super yummy and so simple!

All you need for this amazing Berry Cheesecake:

the base:

300 g Digestive biscuits, crumbled
125 g butter
– mixed and pressed into a cake tin

the filling:

375 g mascarpone
375 g cream cheese (Philadelphia)
100 g icing sugar
zest of one lemon and a bit of juice to taste
– mix everything together until you get a smooth cream and carefully spread on the base

the topping:



And that’s it. Simple as that! Now chill the cake or just start eating it straight out of the pan – like Francesca, Andrea, James, Paddy and me did. We couldn’t wait 😉


XX, Angie

I found the recipe on


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