Apple Crostata

Today I decided to bake a belated birthday cake for myself – but not just any cake, I decided to make apple pie!

I made it like my grandma does it, with shortcrust pastry and a wonderful cinnamon-y filling. But instead a normal cake tin, I decided to bake it in little Crostata shapes. Italian crostata is usually filled with apricot or plum jam, or perhaps nutella. So I put my own little Austrian twist on it *hmmm*


Hope you had an amazing weekend full of cake as well!

XX, Angie


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