For the start of Lent, we usually bake a special kind of bread in Austria: Beigerl (as I might have mentioned before 😉 ), a circular shaped bun, somehow similar to a bangle, but thinner. And of course I couldn’t allow myself to let a baking tradition slip!
At first I didn’t plan to do them, but when I spoke to my mum on the phone about the dinner they’d have tonight, I became nostalgic about our family dinners and I really started to crave Beigerl! So, having all ingredients at home, I quickly made the dough and surprised my flatmates with some freshly baked bread 🙂
XX, happy improvised-baking Angie