Rice Krispie Treats

Guess what my local supermarket recently added to their stock? Rice Krispies! 😀 I’ve seen recipes and mouth-watering pictures of this very american treat all over the internet and social media before, but I could never find the ingredients I needed to recreate them. Until now…

And even though I should be studying and there’s actually some homework to do, I spent my Friday afternoon following Donal Skehan’s recipe for Mars bars Rice krispie treats. The Mars bars melted into a gooey, caramelly and chocolaty cream and the puffed rice added a lovely crunch! *yum*

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I also want to point out that I just recently bough myself a small Pyrex glass bowl, which came in very handy for the hot water bath to melt the chocolate. I was so happy when I found the bowl, I think it’s the first branded kitchen tool I own! (I think this makes me over proportional happy for a regular 27 year old 😉 )

XX, Angie

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Valentine’s Bakery

I know it’s still a couple of days until Valentine’s Day, but it was weekend and I couldn’t wait to finally try the heart-shaped moulds my mum gave me for Christmas…

So, much to the pleasure of Sabrina who has a sweet tooth just like me, and a bit to the dismay of Graziella who is trying a new diet, I whipped up those chocolate cupcakes and decorated them with home made chocolate ganache. *yum*

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Let me ask you, is there any better way to show your love than with chocolate cupcakes in heart-shape, topped with chocolate ganache and heart-shaped pink sprinkles? I don’t believe so… 😉

Hope you’ll have a sweet Valentine’s day! Love you all very much ❤

XX, Angie

Sunshine in a cookie

As you know, I make a point of buying vegetables and fruit at the market not far from where I live. On the one hand it’s a really good excuse to go out and get a break from studying, but on the other hand I really have to speak to people. I remember from my Erasmus days when we were taught how to ask for “2 etti di prosciutto” or “mezzo chilo di patate” in the Italian language course – but we never got to actually use it, as in most supermarkets you just grab your stuff and pay. At most they ask you if you want a carrier bag.

Anyway, I like going to the market. Especially on sunny days like today. I bought the most gorgeous Sicilian blood oranges and when I came home I exactly knew what I’d do with them: Orange-Chocolate-Sunshine-Cookies!

I baked the whole afternoon and the flat smelt amazing! And when I eventually got back to my desk (after all there’s some nasty exams waiting for me) I had some very sweet company!

Sweet sunshine kisses,

Angie

Unfinished business…

Once upon a December, in our first winter in the London, in the very beginning, when my sister Kathi and I used to live together in Queens Park, we decided to go ice skating.

We made it to the Natural History Museum ice rink but then decided very spontaneously to call the whole thing off. We went for a walk on the Southbank instead but as soon as we were home again, we regretted our decision – it’s just that ice skating on one of the picturesque rinks seems one of the things to do in London before Christmas.  And for reasons unknown we didn’t make it to go back and tick “ice skating in front of the Natural History Museum” off our list before Kathi left and went back to Austria. So there you go, that’s the story behind the unfinished business Kathi and I have in London.

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But never fear! I used my mighty older-sister-powers and fixed it! My Christmas present came early this year: I invited Kathi to London and we had the most magical Christmas weekend in London – including lots of tea and scones, long walks, talks and bus rides, Christmas departments and shopping for presents, a shoe exhibition, watching Frozen, cuddles, cookies and chocolate… and a skating session on the beautiful Swarovski ice rink! Tick! 😉

Hab dich lieb, kleiner Stern!

XXX, Angie