Procrastibaking

So tomorrow I have an important exam – and what would be more adequate now than baking a fresh plum galette? … Studying? Revising? Meh! I believe making sure to have a fulfilling breakfast for the next day, that will allow me to start the day in the best way possible (with freshly baked goods obviously) and therefore focus perfectly on the exam, has to be my absolute priority now 😉

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In my defense, plums are finally in season in Italy and they just looked so juicy and sweet. I mean, they basically asked for it! I promise it was a very quick bake and afterwards I returned to my desk and went over all the important con concepts of Web Marketing one last time.

XX, Angie

Edit 6.5.: We got the marks, and let me just tell you: I did well. The cake definitely helped 😀